Vanilla Caramel Cake

Tender Vanilla Sponge, with Silky Vanilla Bean Swiss Meringue Buttercream, homemade Caramel Sauce, Crisp Vanilla Biscuit and Crunchy Almond Praline. 

Serves 10-12 (wedge style pieces)

Best eaten on day of collection however can be kept at room temperature for 2 days or refrigerated for 3-4 days.

Website orders must be placed with 24 hours notice. Sorry, we do not do writing on cakes.